My cup runneth over with basil. This not unusual in July. What is different, this year, is the fact that I have been making lots and lots of pesto. Basil is not being tossed into the compost bucket. It is getting used and gratefully eaten. To what can I attribute this efficiency? I bought a Nutri-Bullet. I love my nutri-bullet. My fridge is not packed to the gills with partially decaying organic produce. I have prepared my own dried ginger, green powder, pesto and daily smoothies which put to good use all the romaine and other fabulous organic greens from my CSA. I feel so virtuous and I keep peeking into my fridge to see the empty space found inside. Am I energized from the daily smoothies or the open space in my fridge? This is a question not easily answered. Do I need to know why my life is humming?